Credits: depinder_/ Instagram
MasterChef Australia's Depinder Chhibber has a delish aloo recipe for all you aloo lovers. In just 10 minutes, you can make Aloo Katli. Here's how!
Credits: depinder_/ Instagram
-4 sliced potatoes -2 tbsp of Mustard oil or any other neutral oil -1/4 tsp of asafoetida or hing -1 tsp of cumin seeds -1 tsp of fennel seeds -1 tsp of nigella seeds -1 tsp of turmeric powder -2 tbsp of coriander powder -1 tsp of Amchur powder -Fresh coriander -Salt to taste -Chilli powder (optional)
Credits: depinder_/ Instagram
First heat a pan on medium heat and add oil.
Credits: depinder_/ Instagram
Once the oil is hot, add hing and other whole spices.
Credits: depinder_/ Instagram
Next, add thinly sliced potatoes and season with salt and turmeric. Keep stirring occasionally.
Credits: depinder_/ Instagram
Then, add amchur powder and stir. Keep cooking till the potatoes are softened.
Credits: depinder_/ Instagram
Finally, garnish with coriander and serve warm.
Credits: depinder_/ Instagram
Credits: depinder_/ Instagram