In Just 15 Min, Make Paneer Ghee Roast With No Cream, Tomatoes Or Curd; Recipe Inside

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Dhruvi Has A Ghee Roast Recipe

Dhruvi Jain shared a recipe for Paneer Ghee Roast. This is a Mangalorean delicacy that doesn't have tomatoes, curd or cream. 

Credits: burrpet_by_dhruvijain/ Instagram  

Ingredients 

7-8 Kashmiri chillies (soaked) 6-7 cashews (soaked) 1/4 cup of ghee 150g of homemade paneer 1/2 tsp of jeera 1/2 tsp of coriander powder 1/4 tsp of red chilli powder Salt to taste 1/2 tsp of amchur powder 1/4 cup of water 2 tbsp of fresh Malai Kasuri Methi (optional)

Credits: burrpet_by_dhruvijain/ Instagram  

Step 1 

First add soaked red chillies and cashews into a blender and blend till it forms a masala blend or paste. 

Credits: burrpet_by_dhruvijain/ Instagram  

Then, roast the paneer pieces over medium heat till they become golden brown. 

Credits: burrpet_by_dhruvijain/ Instagram  

Step 2

Then, add little ghee and roast jeera, coriander powder, turmeric powder Kashmiri chillies and the freshly made masala. 

Credits: burrpet_by_dhruvijain/ Instagram  

Step 3

Then, add some amchur powder, salt and a little water and cook till the ghee separates. 

Credits: burrpet_by_dhruvijain/ Instagram  

Step 4

Finally, add the paneer pieces, kasturi methi and some fresh cream (optional) and then mix together. Your Paneer Ghee Roast is ready! 

Credits: burrpet_by_dhruvijain/ Instagram  

Step 5

When are you making this Mangalorean delicacy? 

Credits: burrpet_by_dhruvijain/ Instagram