In Just 7 Steps, Make Delicious Andhra-Style Onion Spinach Chutney At Home; Recipe Inside

Credits: recipesbypooh/ Instagram

Ingredients

[{"selector":"#anim-ada80e77-5b8d-4566-b31e-84371bb0f899 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.435120024674648%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Spinach - 4 bunches Onions - 3 medium sized Oil - 1 tablespoon Chana dal - 1 teaspoon Coriander seeds - 2 teaspoons Cumin - 1 teaspoon Red chilli - 5-6 Credits: recipesbypooh/ Instagram

Step 1

[{"selector":"#anim-2774cc33-d768-4f2d-a285-38e7982e3c65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.933035471160927%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat oil in a pan, add chana dal, coriander seeds, cumin seeds, and red chilies. Fry for 5 minutes and grind to a coarse powder. Credits: recipesbypooh/ Instagram

Step 2

[{"selector":"#anim-0408c06c-3c0f-4a3b-bc56-eaf602bede72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.619760191540455%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] In the same oil, fry onions until golden brown. Add salt and tamarind. Let cool. Credits: recipesbypooh/ Instagram

Step 3

[{"selector":"#anim-8f775d3c-0de7-49d0-9cfe-950c999b4ea2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.739911191230057%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Grind the cooled spice mixture with onions into a coarse paste. Adjust salt and add red chili powder. Credits: recipesbypooh/ Instagram

Step 4

[{"selector":"#anim-cd355f7b-f8fc-43d4-b865-fc51a5b85f68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.589020312654814%, 0, 0) translate(14.285714285714285%, 14.285713852288499%) scale(0.7142857142857143)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat fresh oil in another pan. Add cumin seeds, mustard seeds, chana dal, garlic, curry leaves, and turmeric. Credits: recipesbypooh/ Instagram

Step 5

[{"selector":"#anim-d16facd6-65b8-4aae-a0ea-ad0cbfc3ed95 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.053254219746366%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the washed spinach to the pan and cook until wilted. Credits: recipesbypooh/ Instagram

Step 6

[{"selector":"#anim-0fe6935f-5cbe-4127-bf6f-77cf5b74d356 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.0446066184589%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add the prepared onion masala to the pan and mix well. Simmer for a few minutes and it's ready! Credits: recipesbypooh/ Instagram

Step 7

[{"selector":"#anim-173dde03-82aa-4cb3-acd5-980568d81c6f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.729709186615041%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Simmer for a few minutes and your spinach onion chutney is ready! Credits: recipesbypooh/ Instagram

When are you making this Andhra-Style Onion Spinach Chutney ?

[{"selector":"#anim-75289717-0d12-4e4f-a60b-dc4d03635d10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.955160089786673%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Credits: recipesbypooh/ Instagram