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There’s something absolutely satisfying about biting into a juicy chicken with a perfectly seasoned and crispy exterior. So, here’s how people relish fried chicken around the world!
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1. Southern Fried Chicken, USA - This is one of the most famous fried chicken variants out there, which involves soaking the chicken in buttermilk before being fried.
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2. Backhendl, Austria - This variant is a Viennese speciality and is often served with fried offal.
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3. Yangnyeom-Chicken, South Korea - AKA Korean Fried Chicken has a crispy covering with a lip-smacking sauce slathered on it.
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4. Chicken 65, India - Particularly from the Southern part of the country, this is a spicy and crispy chicken dish that’s served with chutney.
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5. Karaage, Japan - These bite-size pieces of chicken thighs are first marinated before being coated in breading and fried until golden brown.
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6. Ayam Goreng, Indonesia - What’s fascinating about this dish is that before frying, it’s first marinated & pre-cooked in an aromatic broth.
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7. Cantonese Crispy Chicken, China - This traditional Chinese-style fried chicken is famous for its flavour and unique taste.
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So, go ahead and try all of these juicy fried chicken variants!
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