Credits: Canva
Embark on a tantalising journey through Taste Atlas' esteemed ranking, where Indian cuisine shines with delectable stews making their mark among the world's culinary treasures.
Credits: Canva
Keema, a flavourful minced meat dish, holds the 6th spot with its rich spices and savoury aroma.
Credits: Canva
Chingri Malai Curry, ranked 18th, boasts a luxurious blend of prawns and coconut milk, characteristic of Bengali cuisine.
Credits: Canva
Korma, at 22nd, charms with its creamy texture and delicate blend of spices, often featuring tender meat or vegetables.
Credits: Canva
Vindaloo, standing at 26th, tantalises taste buds with its fiery, tangy flavours derived from vinegar and a medley of spices.
Credits: Canva
Dal Tadka secures 30th place with its comforting mix of lentils tempered with aromatic spices and finished with a sizzling tadka.
Credits: Canva
Saag Paneer, taking 32nd place, delights with its creamy spinach gravy and chunks of fresh, soft paneer cheese.
Credits: Canva
Shahi Paneer, positioned at 34th, enchants with its royal flavours, combining creamy tomato gravy with succulent pieces of paneer.
Credits: Canva
Misal, ranked 38th, is a spicy Maharashtrian stew bursting with sprouts, lentils, and a myriad of flavours, topped with crunchy sev.
Credits: Canva
Dal, at 50th, represents a simple yet soul-satisfying staple of Indian cuisine, showcasing the versatility of lentils in various regional recipes.
Credits: Canva
These Indian dishes showcase the diverse and rich tapestry of flavours.
Credits: Canva