4 Indian Dishes On The Top 50 Dishes In The World List; Names Inside

Credits: Unsplash

Credits: Unsplash

Indian Culinary Gems On The Global Stage

Indian cuisine's global acclaim is further exemplified by the inclusion of four of its iconic dishes in the Taste Atlas list of the 50 Best Dishes in the World.

Credits: Unsplash

1. Butter Garlic Naan (7th)

This buttery, garlicky naan is a quintessential favourite in Indian cuisine, celebrated for its soft, pillowy texture and irresistible aroma.

Credits: Unsplash

Its rich flavour and perfect balance of garlic make it a standout choice for pairing with a variety of Indian curries.

Credits: Unsplash

2. Murgh Makhani (43rd)

Also known as Butter Chicken, Murgh Makhani is a rich and creamy dish featuring tender chicken simmered in a tomato-based gravy enriched with butter and spices.

Credits: Unsplash

Its velvety sauce and complex flavours have earned it a well-deserved spot among the world's top dishes.

Credits: Unsplash

3. Tikka (47th)

Indian Tikka, often made with marinated and grilled chunks of chicken or paneer, is renowned for its smoky flavour and spiced perfection

Credits: Unsplash

The blend of yoghurt and spices creates a flavourful crust that makes it a popular choice at both street stalls and fine dining establishments.

Credits: Unsplash

4. Tandoori (48th)

Tandoori dishes are known for their vibrant, smoky flavours, achieved by cooking marinated meats or vegetables in a traditional clay tandoor oven.

Credits: Unsplash

The use of a spice mix and high heat results in a charred exterior and juicy interior, making it a standout in global cuisine.

Credits: Unsplash

These celebrated dishes highlight the rich tapestry of Indian flavours.