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Credits: Unsplash
Indian cuisine's global acclaim is further exemplified by the inclusion of four of its iconic dishes in the Taste Atlas list of the 50 Best Dishes in the World.
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This buttery, garlicky naan is a quintessential favourite in Indian cuisine, celebrated for its soft, pillowy texture and irresistible aroma.
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Its rich flavour and perfect balance of garlic make it a standout choice for pairing with a variety of Indian curries.
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Also known as Butter Chicken, Murgh Makhani is a rich and creamy dish featuring tender chicken simmered in a tomato-based gravy enriched with butter and spices.
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Its velvety sauce and complex flavours have earned it a well-deserved spot among the world's top dishes.
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Indian Tikka, often made with marinated and grilled chunks of chicken or paneer, is renowned for its smoky flavour and spiced perfection
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The blend of yoghurt and spices creates a flavourful crust that makes it a popular choice at both street stalls and fine dining establishments.
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Tandoori dishes are known for their vibrant, smoky flavours, achieved by cooking marinated meats or vegetables in a traditional clay tandoor oven.
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The use of a spice mix and high heat results in a charred exterior and juicy interior, making it a standout in global cuisine.
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