7 Indian Mangoes That Have GI Tags

Image Credits: Unsplash

[{"selector":"#anim-05f8a60b-85c4-4f98-a9f7-3cf743c2c152 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.906483038484847%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash Indian mangoes are renowned for their exquisite taste, aroma, and quality.

[{"selector":"#anim-462454ff-791f-4ff1-86b1-511060757132 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash Many varieties of Indian mangoes have been granted Geographical Indication (GI) tags, which provide them with legal protection and recognition for their unique origin and characteristics.

[{"selector":"#anim-7c940718-5b29-440a-87a2-c6b43321b03f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash Here are some Indian mango varieties with GI tags:

[{"selector":"#anim-f3172b05-4dc5-49c7-91b6-44d6fa0bd1ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.771738874195338%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash 1. Alphonso Mango (Hapus) This mango is known for its rich flavour, golden saffron-coloured flesh, and creamy texture.

Image credits: Unsplash 2. Kesar Mango Kesar mango is a popular variety known for its sweet, aromatic flavor and bright orange pulp.

Image credits: Unsplash 3. Banganapalli Mango Banganapalli mango, also known as Benishan or Safeda, is a popular variety cultivated in Andhra Pradesh and Telangana.

[{"selector":"#anim-dabd43f9-bab1-4b6f-a475-b4756fb16fb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.504430301778905%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash 4. Gir Kesar Also known as Kesar, this mango is grown in the Girnar foothills of Gujarat.

[{"selector":"#anim-73fcb893-e53c-40e0-aa9c-d9785558e2ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash 5. Malihabadi Dashehari Uttar Pradesh is the second largest and Malihabad accounts for a large share of the mangoes produced here.

[{"selector":"#anim-c7862541-f5f9-42b2-b3c0-052e2ffb9a00 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash 6. Appemidi This variety from Karnataka has a distinct flavour and aroma.

[{"selector":"#anim-e588b821-8c8f-4066-a803-5ff4698f820f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash 7. Edayur Chilli The Edayur chilli mango has a pungent feel and is cultivated in and around Kerala.

[{"selector":"#anim-71ccbcea-74b2-4d1d-acb6-20fcb2492e14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Image credits: Unsplash Have you tasted any of these Indian mango varieties?