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Indian spices are increasingly being used in experimental cocktails, adding depth, complexity, and a touch of exotic flair.
Here are some of the Indian spices that are making waves in the cocktail scene:
Cardamom is popular in cocktails as it adds a unique warmth and aromatic complexity.
Saffron is a luxurious addition to cocktails where it imparts a delicate flavour and a beautiful golden hue.
Cumin is being used to add a smoky depth to cocktails and can be incorporated as a toasted spice or infused into syrups.
Ginger is a staple in cocktails. It can be used fresh, as a syrup, or even as a ginger beer for a spicy kick.
Black pepper is used in cocktails to add a spicy kick and enhance the overall flavour profile. It’s usually cracked or freshly ground.
Tamarind is popular in cocktails for its tangy flavour that balances sweetness and acidity
Fennel seeds are used in cocktails to add a subtle licorice flavour and aromatic complexity.