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These soft, deep-fried dumplings soaked in sugar syrup are a Dussehra favourite, and their sweet, syrupy goodness never fails to delight.
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A tangle of deep-fried, orange spirals soaked in sugar syrup, jalebi offers a burst of sweetness with a hint of saffron, making it a festive treat.
Soft and spongy cheese dumplings soaked in sugar syrup, Rasgulla is a beloved Bengali sweet that adds a touch of elegance to celebrations.
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With its myriad of flavours and forms, like kaju (cashew) barfi, pista (pistachio) barfi, and more, this fudge-like sweet pleases every palate.
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These deep-fried pancakes are soaked in sugar syrup, making them a delectable, traditional dessert for Dussehra.
A rich rice pudding, flavoured with cardamom and garnished with nuts, is a comforting and timeless dessert often enjoyed during the festival.
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A favourite of Lord Ganesha, these sweet dumplings are often made from rice flour or wheat flour and filled with coconut and jaggery, creating a delightful treat.
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This flaky, melt-in-your-mouth sweet made from gram flour and ghee is a popular choice for gifting and indulging in during Dussehra celebrations.
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These Indian sweets add a touch of sweetness and tradition to your Dussehra festivities.