8 Indian Sweets That Will Make Your Dussehra Celebrations Sweeter

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Credits: Unsplash

1. Gulab Jamun

These soft, deep-fried dumplings soaked in sugar syrup are a Dussehra favourite, and their sweet, syrupy goodness never fails to delight.

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2. Jalebi

A tangle of deep-fried, orange spirals soaked in sugar syrup, jalebi offers a burst of sweetness with a hint of saffron, making it a festive treat.

3. Rasgulla

Soft and spongy cheese dumplings soaked in sugar syrup, Rasgulla is a beloved Bengali sweet that adds a touch of elegance to celebrations.

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4. Barfi

With its myriad of flavours and forms, like kaju (cashew) barfi, pista (pistachio) barfi, and more, this fudge-like sweet pleases every palate.

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5. Malpua

These deep-fried pancakes are soaked in sugar syrup, making them a delectable, traditional dessert for Dussehra.

6. Kheer

A rich rice pudding, flavoured with cardamom and garnished with nuts, is a comforting and timeless dessert often enjoyed during the festival.

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7. Modak

A favourite of Lord Ganesha, these sweet dumplings are often made from rice flour or wheat flour and filled with coconut and jaggery, creating a delightful treat.

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8. Soan Papdi

This flaky, melt-in-your-mouth sweet made from gram flour and ghee is a popular choice for gifting and indulging in during Dussehra celebrations.

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These Indian sweets add a touch of sweetness and tradition to your Dussehra festivities.