Credits: Unsplash
Credits: Amrut Distilleries/Website
Amrut Fusion, crafted in Bangalore, marries Indian and Scottish barley in an intense tropical climate, yielding a uniquely fruity yet subtly smoky whisky experience.
Credits: Press Release
Indri-Trini, India's first triple cask single malt, matures in ex-bourbon, French wine, and PX Sherry casks, offering a smooth, amber-hued whisky with notes of caramelised pineapple, vanilla, and honey.
Credits: Press Release
Born in Rajasthan, Godawan defies whisky norms with expressions like Rich and Rounded and Fruit and Spice, leveraging the region's elevated temperatures and heritage techniques for a diverse range of Indian single malts.
Credits: Rampur Single Malt/Website
Distilled in Uttar Pradesh, Rampur Single Malt uses local barley and copper pot stills to create nuanced flavours, representing a recent but promising addition to Indian spirits.
Credits: The Glenwalk/Website
Crafted in Scotland, The Glenwalk offers exceptional quality with a blend of Scotch malts and grains aged for three years, presenting a premium yet affordable option.
Credits: Paul John Whisky/Instagram
Hailing from Goa, Paul John Single Malt benefits from the region's hot and tropical climate, resulting in whiskies with remarkable depth and complexity in a relatively short maturation time.
Credits: GianChand/Website
Made by Devans Modern Breweries in Jammu, GianChand whisky, with its fruity aroma, sweetness, spiciness, and smokiness, has gained international acclaim over its five-decade legacy.
Credits: Press Release
These Indian whiskies offer a diverse tapestry of flavours and craftsmanship.