Credits: Unsplash
1. Chai Masala, the quintessential spice blend for the perfect cup of chai, requires a harmonious mix of aromatic ingredients.
Credits: Unsplash
2. A classic Chai Masala recipe typically includes black peppercorns, cardamom pods, cinnamon sticks, cloves, and dried ginger.
Credits: Unsplash
3. To enhance the flavour profile, some variations incorporate star anise, fennel seeds, and nutmeg, adding depth and warmth to the mix.
Credits: Unsplash
4. The key is to find the right balance between the spices, ensuring no single flavour overpowers the others.
Credits: Unsplash
5. To make your own Chai Masala, gently roast the whole spices, then grind them to a fine powder, releasing their aromatic oils.
Credits: Unsplash
6. Store the homemade blend in an airtight container to preserve its freshness and use it to elevate your chai tea to a new level of taste.
Credits: Unsplash
7. The result is a fragrant, invigorating chai that delights the senses with every sip and captures the essence of Indian spiced tea.
Credits: Unsplash
8. Experiment with the proportions to suit your taste preferences and enjoy the art of crafting your personalised Chai Masala recipe.
Credits: Unsplash
Make your one masala right away for a perfect cup of chai every time.
Credits: Unsplash