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Celebrate the special day on January 27 baking the yummiest, spongy, and most moist cake. Here are some easy-peasy tips to follow while baking.
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If you are thinking of baking a cake, take out butter and eggs from the fridge at least some hours ago. Adding these ingredients to the batter at room temperature helps in getting the best consistency.
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Instead of using only white sugar in the cake batter, add half portions of both brown sugar and white sugar.
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While preparing the batter, sift all the dry ingredients to avoid getting any unnecessary lumps in the batter.
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An easy-peasy step to bake a moist cake is to add some buttermilk or sour cream to the cake batter. Rich in fat, the sour cream helps to add a rich texture to the dessert.
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Whip some chocolate ganache nicely before. Later use it to frost the baked cake.
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Are you ready to be an expert in baking delicious chocolate cakes?