International Falafel Day: 7 Types Of Falafels To Try At Least Once!

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This day is celebrated to urge people to try out this famous Middle Eastern dish. And there are many variations of this bite-sized nibble that you need to try. Here are a few of them!

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1. Traditional Falafel - This is the OG version that is loved by people around the world.

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2. Vegetable Falafel - This recipe basically calls for mixing up veggies with your falafels.

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3. Lebanese Falafel - This variant uses chickpeas along with fava beans!

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4. Lemon Falafel - Just add some lemon juice and zest to the basic falafel mix and it’s good to go!

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5. Green Falafel - Just as the name suggests, this green-hued falafel comprises herbs, like parsley, mint, and several herbs.

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6. Baked Herb Falafel - If you’re conscious about eating fried food, this is the perfect crispy alternative.

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7. Egyptian Falafel - The recipe uses white broad beans to make falafels, which is called Tamiya.

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So, which one of these are you willing to try?

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