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Cold brew and iced coffee differ primarily in how they're made. Cold brew is steeped in cold water for 12-24 hours, resulting in a smoother and less acidic taste, while iced coffee is simply hot coffee poured over ice.
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Cold brew typically has a richer, more mellow flavour due to the slow extraction process. In contrast, iced coffee often carries a sharper, more acidic taste because it's brewed hot and then cooled.
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Cold brew generally contains more caffeine than iced coffee because of the higher coffee-to-water ratio used during its preparation. However, this can vary depending on how each is brewed and served.
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Cold brew is less acidic, making it gentler on the stomach and ideal for those sensitive to acidity. Iced coffee, on the other hand, retains the acidity of hot coffee, which can be more pronounced when chilled.
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Cold brew is more versatile and can be used as a base for various coffee drinks, including nitro cold brew or coffee cocktails. Iced coffee is typically enjoyed as is, with fewer variations.
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Cold brew can be made in large batches and stored for up to two weeks, offering convenience for those who want ready-to-drink coffee. Iced coffee is usually made fresh and is less convenient to prepare in advance.
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The choice between cold brew and iced coffee ultimately depends on personal preference. A cold brew might be the better option if you enjoy a smooth, low-acid coffee with a higher caffeine content. However, iced coffee could be your go-to if you prefer a more traditional coffee taste with quicker preparation time.
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Ultimately, whether you choose cold brew or iced coffee, both offer unique flavours and experiences that cater to different coffee lovers' preferences.