Is Whole Wheat Flour Really A Good Replacement For All-Purpose Flour?Is Whole Wheat Flour Really A Good Replacement For All-Purpose Flour?Image Credits: Canva Whole wheat flour is made of the whole wheat kernel. So it is has more protein and fibre compared to all-purpose flour. Image Credits: Canva All-purpose flour or maida are processed to remove bran and germ. So, it's less nutritious compared to whole wheat flour. Whole wheat flour is usually used to make chapatis. Image Credits: Canva All-purpose flour just as its name suggests is used to make cakes, pizzas, noodies and even pasta. Whole wheat flour is loaded with protein, fibre, vitamins and minerals. Image Credits: Canva Whole wheat flour keeps your heart healthy. So, you can use it to make healthy pancakes. Image Credits: Canva It keeps type 2 diabetes and obesity at bay. Image Credits: Canva Replace it with all-purpose flour to make cakes as it lowers cholesterol. Image Credits: Canva While whole-wheat flour is more dense compared to all-purpose flour, it is more nutritious. Image Credits: Canva