It's Bhajiya Season, 7 Vegetable Pakoras Perfect For Monsoon

Pakoras In Monsoon

[{"selector":"#anim-27a5788d-c73b-43c6-8597-058a6e2a7be3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Monsoon is here & which means Pakora season is here! Credits: Unsplash

1. Onions

[{"selector":"#anim-ff8bdef9-cf0b-44dd-ae6e-1009c161c76f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A classic, you can’t go wrong with Kanda Bhajji & Chai during rain! Credits: Unsplash

2. Potatoes

[{"selector":"#anim-535a6263-e289-4eed-a461-d57f68e489c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] French Fries < Aloo Bhajji I said what I said. Credits: Unsplash

3. Spinach

[{"selector":"#anim-05195244-fa88-4242-996b-39483f9545e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can fry the leaves in batter on their own or add them to your onion bhajji for a crispier texture. Credits: Unsplash

4. Tomato

[{"selector":"#anim-2cf5065e-9343-460d-af6b-54f6fc244fa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.857142876401827%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Underrated but Tomato bhajjis are great with green chutney. Credits: Unsplash

5. Eggplant

[{"selector":"#anim-86ea861b-cb27-45f2-ac93-5ae2bad75e05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you haven’t tried baingan bhajji then you’re missing out on a lot! Credits: Unsplash

6. Capsicum

[{"selector":"#anim-9a796f45-df83-4405-963d-6b683f1dd677 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] With tomato ketchup, this bhajji is *chef’s kiss*! Credits: Unsplash

7. Green Chillies

[{"selector":"#anim-d6572492-e4c9-491f-9d01-b54964b32c50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This is for the daredevils but bharwa mirchi bhajji is divine! Credits: Unsplash

[{"selector":"#anim-acc0d08e-b36e-46a1-84ee-8af5d125fabf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.453908276386841%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Which of these is your favourite? Credits: Unsplash