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Monsoon is here & which means Pakora season is here!
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A classic, you can’t go wrong with Kanda Bhajji & Chai during rain!
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French Fries < Aloo Bhajji I said what I said.
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You can fry the leaves in batter on their own or add them to your onion bhajji for a crispier texture.
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Underrated but Tomato bhajjis are great with green chutney.
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If you haven’t tried baingan bhajji then you’re missing out on a lot!
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With tomato ketchup, this bhajji is *chef’s kiss*!
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This is for the daredevils but bharwa mirchi bhajji is divine!
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Which of these is your favourite?
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