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Image Courtesy: Internal
Janhvi relished a lavish feast with our Editor-in-Chief Kamiya Jani on a new episode of Sunday Brunch.
From paneer bhurji to chicken curry, the mouth-watering food spread was loaded with the yummiest dishes. She also savoured healthy moong dal chilla and here's a recipe to make it at home.
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• Moong Dal • Rice • Cumin Seeds • Roasted cumin powder • Green chillies • Ginger • Salt • Turmeric Powder • Water • Oil • Onion • Coriander leaves
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• Soak moong dal and rice for a few hours. Transfer soaked dal and rice to a mixer grinder and add green chillies and ginger. Blend to make a fine paste.
• Next, add cumin seeds, cumin powder, ajwain, coriander powder, salt, sugar, turmeric powder, coriander leaves, chopped onions, and water according to desired consistency to the freshly prepared paste.
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• Grease some oil on a pan, pour the chilla batter, and fry each side for a couple of minutes on medium flame.
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Image Courtesy: Canva
• Serve with green chutney and tomato chutney.
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