Image Courtesy: Internal
Image Courtesy: Internal
Janhvi Kapoor and our Editor-in-Chief Kamiya Jani enjoyed a gastronomic feast on this episode of Sunday Brunch.
The brunch menu had the yummiest dishes, starting from South Indian delicacies to North Indian recipes. Gujarati Dal was on the food spread as well and here's a recipe to make it.
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• The first step is to add rinsed arhar dal, salt, turmeric powder, and water to a pressure cooker and cook for 8 whistles. • Next, mash boiled lentils till you get a smooth consistency.
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• To the same cooker, add ginger paste, green chillies paste, chopped tomatoes, red chilli powder, coriander powder, sugar, garam masala, kokum, and cumin powder.
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• Add water according to your desired consistency and let the dal cook again for about 10 minutes. • Meanwhile, temper mustard seeds, red chillies, cumin seeds, curry leaves, fenugreek seeds, cinnamon, and asafoetida in ghee for some time and pour it into simmering dal.
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Stir tadka well for a few seconds and Gujarati dal is ready to be served.
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