Janhvi Kapoor's Childhood Chennai Sunday Brunch Included These Yummy Dishes!

[{"selector":"#anim-b155bd00-119a-4ffe-8d0c-931b483366af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9bc8d33-3061-476a-b86e-23e8f1fea5f5","keyframes":{"transform":["translate3d(0px, 191.04304%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Growing up, Janhvi ate a lot of Andhra cuisine because her mother was a south Indian and her parents loved that cuisine.

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