Japanese Koshu Grapes: What Are They & What Makes Them So Unique?

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Koshu grapes are indigenous to Japan, having been cultivated there for over a thousand years.

Japanese Grapes

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They have a distinctive pale pink colour, setting them apart from most other wine grape varieties.

Their Appearance

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Koshu grapes possess a thick skin, which helps them withstand Japan's humid climate.

Its Texture

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Their flavour profile is characterised by delicate citrus and floral notes, often described as subtle and refined.

How Do They Taste?

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Koshu grapes are particularly well-suited to producing elegant, light-bodied white wines.

Great For Wines

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They are primarily grown in the Yamanashi Prefecture, where the terroir imparts unique qualities to the grapes.

Where Are They Grown?

Koshu grapes have gained international recognition, with wines made from them increasingly exported globally.

International Reputation

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The variety is genetically distinct, being a hybrid of vitis vinifera and an Asian wild grape species.

Genetically Distinct

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Have you ever tried them?

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