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Koshu grapes are indigenous to Japan, having been cultivated there for over a thousand years.
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They have a distinctive pale pink colour, setting them apart from most other wine grape varieties.
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Koshu grapes possess a thick skin, which helps them withstand Japan's humid climate.
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Their flavour profile is characterised by delicate citrus and floral notes, often described as subtle and refined.
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Koshu grapes are particularly well-suited to producing elegant, light-bodied white wines.
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They are primarily grown in the Yamanashi Prefecture, where the terroir imparts unique qualities to the grapes.
Koshu grapes have gained international recognition, with wines made from them increasingly exported globally.
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The variety is genetically distinct, being a hybrid of vitis vinifera and an Asian wild grape species.
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Have you ever tried them?
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