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Jordan is a beautiful country with an equally rich heritage and culture. A haven for history aficionados, it is home to Petra, a dazzling heritage site that draws in hordes of tourists!
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But did you know the country offers equally rich cuisine that is made with a melange of spices and herbs?
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So, we’ve made a list of 5 fantastic dishes in the country that deserve to be on every traveller’s to-eat list!
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1. Moutabel - Similar to Baba Ghanoush in appearance, this yummy dip is made with roasted eggplant and yoghurt.
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2. Mansaf - Popular as the national dish of Jordan, often made with lamb, rice and yoghurt, this is certainly something that you ought to try!
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3. Galayet Bandora - Made with tomatoes, peppers, garlic, onions, and salt, this is something you will find all around the country. It’s also often relished with the protein of your choice and rice.
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4. Tabbouleh - The Jordanian version of this popular Middle Eastern dish can be enjoyed as it is, without scooping with a flatbread!
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5. Maqluba - Another popular Jordanian rice dish, this is a one-pot dish, wherein the meat pieces rest on top while the rice is in the bottom!
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Don’t forget to try them all out on your journey to Jordan!
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