K-Pop Fans! With Just 3 Ingredients, Make Korean Steamed Eggs For Your Oppa; Recipe Inside| Curly Tales

Credits: michaeltchao/ Instagram

What Is Korean Steamed Egg?

Gyeran-jjim or Korean Steamed Egg is a custardy egg dish which is light and fluffy. Michael Tchao shared a lip-smacking recipe for Korean Steamed Eggs. 

Credits: michaeltchao/ Instagram

Ingredients 

1/3 water 2/3 eggs Salt Daju powder (optional)

Credits: michaeltchao/ Instagram

Step 1

First, take a stone bowl or casserole and fill it with  water up to one and half inches from the top.  

Credits: michaeltchao/ Instagram

Then, pour the water into a measuring bowl to see how much it holds. For the bowl used by Michael Tchao, it's 700 ml. So, use 233 ml of water. 

Credits: michaeltchao/ Instagram

Step 2

In the measuring bowl with 233 ml of water, keep breaking eggs till it reaches the 700 ml mark. 

Credits: michaeltchao/ Instagram

Step 3

Add the eggs, salt and daju powder in a bowl and whisk it well. 

Credits: michaeltchao/ Instagram

Step 4

Pour the egg mixture into the stone bowl and let it steam on high for 3-4 minutes, keep mixing. Then cover the lid and let it steam on low. Your Korean Steamed Eggs are ready! 

Credits: michaeltchao/ Instagram

Step 5

When will you make Korean Steamed Eggs and binge watch your favourite K-dramas? 

Credits: michaeltchao/ Instagram