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Recent investigations uncovered alarming levels of carcinogenic substances, including Rhodamine-B and Tartrazine, in popular delicacies like gobi manchurian and cotton candy.
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According to News 18 reports, laboratory tests conducted by Karnataka's health authorities revealed the presence of harmful additives known to cause cancer.
In response to the concerning findings, the Karnataka government swiftly imposed a ban on the use of food colouring agents, particularly targeting dishes like gobi manchurian and cotton candy.
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Analysis of food samples collected from various eateries and hotels across the state unveiled a shocking prevalence of unsafe artificial colours, prompting immediate regulatory action.
To ensure compliance with the ban, health inspectors are conducting random visits and surprise raids on food outlets.
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Violators of the ban face severe penalties, including up to 7 years of imprisonment and hefty fines of up to ₹10 lakh, highlighting the seriousness of the issue.
Health experts caution that prolonged consumption of additives like Rhodamine-B can lead to chronic inflammation and pose significant health risks to consumers.
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The ban on gobi manchurian and cotton candy serves as a crucial step towards safeguarding public health and raising awareness.
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Karnataka's decisive action sets a precedent for robust food regulation enforcement across the nation.