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1. Vietnamese coffee's history begins with the introduction of coffee to Vietnam in the 19th century during the French colonial era.
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2. Since then, Vietnam's coffee industry and culture have flourished, making it one of the world's major exporters of the beverage.
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3. Vietnamese coffee is renowned for its distinctively strong and rich flavour as well as its distinctive brewing method using a tiny metal filter called a "phin."
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Follow these steps to make it at home:
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1. Fill a metal filter (phin) with 2 tablespoons of coarsely ground Vietnamese coffee.
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2. Put the filter on top of a cup or mug. Pour 200 ml of hot water slowly into the filter and let it drip through.
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3. When the dripping stops, remove the filter and stir in a couple of teaspoons of sweetened condensed milk until everything is well combined.
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4. Pour the freshly brewed coffee over the ice in the cup. Stir thoroughly and savour the sweetened and cooling flavour of Vietnamese coffee.
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Get ready for an amazing cup right at home!
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