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Forks come in a variety of shapes and sizes, which can be quite confusing when dining at a fine-dining restaurant. So, before you head for an upscale eatery, do mind, which one to use.
Featuring four tines, these forks have been designed to ensure the diner is able to enjoy their meals.
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These kind of forks have wooden handles that helps them keep the utensil in place.
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A common dining utensil found in fine dining restaurants, it’s used for keeping the meat in place while slicing.
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Featuring two long and pointed tines, these forks are used for eating escargot, a popular French delicacy.
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Featuring three tines, and these can be used for pulling out the flesh from its shell.
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These are tinier in size with four tines, and this fork style is often found above the dinner plate.
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This kind of fork is shorter and has a more squat shape, which helps in eating these fruits.
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