IMAGE COURTESY: CANVA
IMAGE COURTESY: CANVA
This is an Indian dish and it has a flavourful gravy that you can pair with naan.
A Turkish dish, this is a semi-dry dish and it’s absolutely worth trying at least once.
IMAGE COURTESY: CANVA
Korma can be made with the meat of lamb, chicken, or goat. While Kavurma is often made with lamb or beef meat.
IMAGE COURTESY: CANVA
Yogurt, onion, ginger, garlic, spices, and ghee are just some of the many ingredients used in Korma.
IMAGE COURTESY: CANVA
This dish is made with ingredients, like salt, garlic, herbs, onion and fat.
IMAGE COURTESY: CANVA
Korma is slow-cooked in a spicy gravy and the latter is made by cooking the meat its own fat.
IMAGE COURTESY: CANVA
Kormas has arich and thick gravy while Kavurma is dry dish.
IMAGE COURTESY: CANVA
The Indian dish is paired with naan, rice, or sheermal while Kavurma is paired with pilaf, bulgur and eggs.
IMAGE COURTESY: CANVA
IMAGE COURTESY: UNSPLASH