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Kriti Sanon joined our Editor-in-Chief, Kamiya Jani on this episode of Sunday Brunch and enjoyed a lavish feast of delectable dishes while sharing many stories and playing games.
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Most people tried their hands at different hobbies during the COVID-19 lockdown. Kriti tried and learned cooking during this time and became a pro-chef as well.
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The actor became quite passionate about cooking. She prepared Khow Suey, Thai Curry, Mutton dishes, Chicken recipes, and so much more
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She also revealed how she got interested in baking yummy delights as well. Looks like she got really invested in baking and cooking.
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On an off-day, Kriti loves to enjoy papdi chat made by her mum.
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She loves a feast of North Indian food. From Butter Chicken to Rajma Chawal to Dal Makhani, she enjoys eating appetising North Indian dishes.
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