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Lagers are brewed with bottom-fermenting yeast at cooler temperatures, resulting in a cleaner, crisper taste, while ales use top-fermenting yeast at warmer temperatures, producing a more robust flavour.
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Ales often have a fruity or spicy flavour due to the yeast used, whereas lagers are typically smoother and less complex. Pilsners, a type of lager, are known for their distinct hoppy bitterness.
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Lagers generally take longer to ferment and condition than ales, leading to a more mellow flavour. Ales ferment faster, allowing for quicker production.
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Ales tend to have a higher alcohol content than lagers, but this can vary widely. Pilsners usually have a moderate alcohol level.
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Lagers and Pilsners are often clearer and more transparent due to the longer conditioning process, while ales might be more opaque and cloudy.
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Lagers, including Pilsners, generally have higher carbonation levels, giving them a crisp, effervescent quality. Ales can have a range of carbonation depending on the style.
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Common ales include pale ales, IPAs, and stouts. Lagers encompass a variety of styles, including pilsners, Helles, and bocks.
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Lagers are best served cold to enhance their refreshing qualities, while ales are often enjoyed at slightly warmer temperatures to bring out their complex flavours.
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Understanding the distinctions between lagers, ales, and Pilsners helps beer enthusiasts appreciate the diverse range of flavours.