Credits: Unsplash
Credits: Unsplash
It is a quintessential Mexican dish consisting of thinly sliced pork marinated in a blend of spices, then cooked on a vertical rotisserie. It's typically served on small corn tortillas.
Credits: Unsplash
It is a refreshing and tangy seafood dish made with raw fish marinated in citrus juices, such as lime or lemon, mixed with onions, cilantro, and sometimes chilli peppers.
Credits: Canva
Brazil's national dish, feijoada is a hearty stew made with black beans and a variety of pork or beef cuts, such as sausages, ribs, and bacon.
Credits: Unsplash
These savoury pastries are found throughout Latin America, with variations in fillings and dough. Common fillings include seasoned ground meat, cheese, vegetables, and sometimes seafood.
Credits: Unsplash
Translating to "rice with chicken," this dish is a staple in many Latin American countries. It typically consists of seasoned rice cooked with chicken pieces, vegetables, and spices.
Credits: Unsplash
Pupusas are thick corn tortillas stuffed with a variety of fillings, such as cheese, beans, and pork. They're typically served with curtido, a pickled cabbage slaw, and salsa.
Credits: Unsplash
A staple of Colombian and Venezuelan cuisine, arepas are cornmeal cakes that can be grilled, baked, or fried. They're often split and filled with various ingredients like cheese, meat, avocado, or beans.
Credits: Canva
It is a popular Peruvian stir-fry dish that combines marinated strips of beef with onions, tomatoes, and other vegetables, all sautéed in a flavorful sauce.
Credits: Unsplash
These are just a few highlights of the rich and diverse culinary traditions found across Latin America.