Leftover Bananas At Home? Try This No-Sugar Banana Halwa; Recipe Inside

What You Need

[{"selector":"#anim-f3ba34cc-40c4-490c-ad33-6e1a0d969ffa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Suji, bananas, dry fruits, cardamoms, ghee, jaggery or honey, saffron, hot milk or water. Credits: Canva

Step 1

[{"selector":"#anim-fe5d8ac6-3e27-4d35-9fcb-c550012069b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat ghee in a pan and add suji to it. Credits: Canva

Step 2

[{"selector":"#anim-9b8468a5-0327-4dcf-bd10-a657c831e70c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Roast it for a couple of minutes but don’t brown it. Credits: Canva

Step 3

[{"selector":"#anim-b96e4a8f-7282-41e2-9df9-ff8f1d0715f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add chopped bananas and mix again. Credits: Canva

Step 4

[{"selector":"#anim-30d863d4-221d-4d03-a01a-1ab10417abd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add hot milk or water gradually to the mix. Credits: Canva

Step 5

[{"selector":"#anim-8978af9a-d688-41bb-8c38-951bb6eb3b04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the dry fruits and cardamom powder. Credits: Canva

Step 6

[{"selector":"#anim-81fdaaa3-4a41-4af8-a47f-143c4552b9cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add jaggery and cook the halwa for a few minutes more. Credits: Canva

Step 7

[{"selector":"#anim-1aa44248-cdf7-4fc3-ab1c-139a1dabd1ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Take it off the stove. Top the halwa with saffron. Credits: Canva

[{"selector":"#anim-e6c1d6ca-bbde-49ff-b429-805e25b4aa27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Your banana halwa is ready to enjoy! Credits: Canva