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1. Halloumi This semi-hard cheese from Cyprus has a high melting point, making it perfect for grilling or frying.
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2. Burrata This fresh Italian cheese made from mozzarella and cream is known for its creamy and soft texture.
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3. Manchego This Spanish cheese is made from sheep's milk, with a slightly nutty flavour and firm texture.
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4. Gouda This Dutch cheese with a rich buttery taste is available in various ages ranging from young and mild to aged and intense.
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5. Roquefort This blue cheese from France is made from sheep's milk, known for its distinctive sharp and tangy flavour.
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6. Pecorino This Italian cheese made from sheep's milk is available in different varieties such as Pecorino Romano and Pecorino Toscano.
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7. Comté This French cheese made from cow's milk, has a complex and nutty flavour that intensifies with age.
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8. Raclette This Swiss cheese is traditionally melted and scraped over potatoes, vegetables, and other ingredients, creating a deliciously gooey and comforting dish.
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Have you tried any of these cheeses?
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