Like Babu Bhaiya, Mast Tel Mein Fry Karke Have These Fish At Home | Curly Tales 

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Which fish should you fry up next at home?

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Crispy, juicy, and full of flavour – nothing beats a good fish fry!

1. Bangda – The Maharashtrian Favourite!

Bold, oily, and perfect for spicy masalas – a coastal classic that packs a punch.

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2. Paplet – The Silver Star of the Sea!

Mild, buttery, and soft – best enjoyed with a crispy golden fry and lemon on the side.

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3. Surmai – The King of Indian Fish Fry!

Thick fillets, firm texture, and flavour royalty in every bite.

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4. Tiger Prawns – The Crunchy Delight!

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Juicy, meaty, and made to be marinated, battered, and fried to perfection.

5. Rawas – The Health Hero!

A soft, fleshy fish rich in omega-3s, it’s great grilled or fried with a zingy marinade.

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6. Bombil – The Soft & Crispy Paradox!

Delicate yet crisp when fried, this coastal favourite melts in your mouth.

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7. Hilsa – The Bengali Pride!

Fragrant, rich, and full of tiny bones – worth every messy, flavourful bite.

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Chal Babu Bhaiya Style – Gas On Karo, Tava Garam Karo!

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