Credits: Unsplash
Which fish should you fry up next at home?
Credits: Unsplash
Crispy, juicy, and full of flavour – nothing beats a good fish fry!
Bold, oily, and perfect for spicy masalas – a coastal classic that packs a punch.
Credits: Unsplash
Mild, buttery, and soft – best enjoyed with a crispy golden fry and lemon on the side.
Credits: Unsplash
Thick fillets, firm texture, and flavour royalty in every bite.
Credits: Unsplash
Credits: Unsplash
Juicy, meaty, and made to be marinated, battered, and fried to perfection.
A soft, fleshy fish rich in omega-3s, it’s great grilled or fried with a zingy marinade.
Credits: Unsplash
Delicate yet crisp when fried, this coastal favourite melts in your mouth.
Credits: Unsplash
Fragrant, rich, and full of tiny bones – worth every messy, flavourful bite.
Credits: Unsplash
Chal Babu Bhaiya Style – Gas On Karo, Tava Garam Karo!
Credits: Unsplash