Loaded With Desi Aromas, Cook Flavourful Prawn Ghee Roast; Chef Sanjeev Kapoor Shares Recipe

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

Are you craving a bowl of mouth-watering prawn preparation? The blend of ghee, prawn, and desi spices is incredible. Here's a special recipe by Chef Sanjeev Kapoor to cook Prawn Ghee Roast.

Classic Prawn Recipe!

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Prawn • Salt • Turmeric powder • Coriander seeds • Cumin seeds • Cloves • Black peppercorns • Dried red chillies • Tamarind pulp • Water • Ghee • Curry leaves

Ingredients

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• First, marinate prawns with salt and turmeric powder and keep them aside for some time. 

Step 1

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Next, dry roast coriander seeds, cumin seeds, cloves, black peppercorns, and dried red chillies. 

Step 2

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Transfer all these roasted spices to a blender and add tamarind pulp and water. Blend these ingredients to a fine paste.

Step 3

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Add ghee to a pan and pour the spice mixture. Add marinated prawns and cook for some time. 

Step 4

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

• Lastly, add curry leaves and mix everything once again. 

Step 5

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)

The flavourful Prawn Ghee Roast is ready to be served. 

Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)