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If you’re a seafood aficionado, then chances are that you love trying new dishes. And one of the most famous seafood options out there happens to be lobsters.
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Lobsters at first glance can seem like a pretty intimidating dish to tackle, especially for beginners. But, what if you had a guide to help you through the process?
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Well, keeping this in mind, we’ve listed a few essential steps that every beginner should follow while tackling a whole lobster. Take a look!
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1. The first thing before you can get started is being prepared. Make sure to put on a bib, after all, it can get messy eating lobsters!
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2. Once your lobster arrives, start with the easiest part which involves separating the tale from the body by twisting or pulling.
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3. After the tale, you’ve got to crack open the claws. For this, twist them from where they're attached to the body.
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4. Then crack them open with the lobster cracker, to get to the meaty core that you can pull out with the fork.
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5. After this, you can split the lobster down to the middle, if you don’t mind eating the green goo. And don’t forget to suck on the tiny end of the legs, to pull the meat out.
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So, when do you plan on treating yourself to a lobster?
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