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1. Bhang A common beverage served during celebrations like Holi that is traditionally made in India using milk infused with cannabis as well as spices and sweeteners.
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2. Toddy Toddy, also referred to as palm wine, is a fermented beverage made from palm sap.
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3. Sikkim Gin This craft gin, which is distilled in Sikkim, is infused with regional botanicals and provides a distinctive and fragrant drinking experience.
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4. Goan Port Wine Port wine is a fortified wine made in Goa that has a sweet, fruity taste and is frequently consumed with desserts.
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5. Bihu Pitha Pani This popular Assamese drink is made from fermented rice cakes, herbs, and some jaggery.
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6. Himachali Apple Wine This fruity apple wine from Himachal Pradesh will make you appreciate the crispy flavour of local apples.
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7. Chaang Chaang is a popular alcoholic beverage in Ladakh and Himachal Pradesh made from barley.
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8. Kallu Kallu is a refreshing South Indian alcoholic drink made from coconut palm trees.
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9. Handia Handia is a traditional rice beer from Chhattisgarh, renowned for its distinctive flavour.
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Have you tried any of these local drinks?
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