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Belgium’s national dish pairs juicy mussels steamed in wine, garlic, or cream with perfectly crisp golden fries.
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These spiced shortcrust cookies are deeply rooted in Belgian tradition, especially around St. Nicholas Day.
A creamy, hearty stew from Ghent, Waterzooi can be made with chicken or fish and features vegetables, eggs, butter, and cream.
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There are two kinds to try: the Brussels waffle, light and crispy with deep pockets, and the Liège waffle, denser and sweeter.
This dish features Belgian endives (chicory) wrapped in ham, baked in a creamy cheese sauce until golden and bubbling.
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These crunchy croquettes are filled with tiny North Sea grey shrimp blended into a creamy béchamel filling.
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Not just a side dish, frites are a way of life in Belgium. Double-fried for extra crispness and served in a paper cone, you’ll find them across the country.
Belgium’s culinary scene is a beautiful blend of hearty stews, crispy fried delights, and sweet treats.
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