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Known as the king of Portuguese dishes, bacalhau (salted cod) has over a thousand recipes, but Bacalhau à Brás is the most iconic.
Often described as Portugal’s soul in a bowl, Caldo Verde is a hearty kale and potato soup.
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No trip to Portugal is complete without indulging in these legendary custard tarts. They are best enjoyed warm with a cup of espresso.
A seafood lover’s dream, this dish is named after the clam-shaped copper pan (cataplana) it’s cooked in.
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Originating in Porto, this indulgent sandwich is Portugal’s answer to comfort food. It’s often served with fries and a fried egg.
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Octopus lovers will fall head over heels for Polvo à Lagareiro. The octopus is roasted with generous amounts of olive oil, garlic, and herbs, resulting in flavourful bites.
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This Portuguese seafood rice is similar to a risotto but with a rich, soupy consistency.
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A street food staple, Bifana is a simple yet irresistible pork sandwich. It’s the perfect grab-and-go bite.
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Discover the authentic flavours of Portugal with these must-try local dishes.
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