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Credits: Unsplash
Arepas are the quintessential Colombian cornmeal cakes, crispy on the outside and soft on the inside.
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Known as Colombia’s national dish, Bandeja Paisa is a hearty platter that represents the Paisa region’s love for rich, filling food.
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Ajiaco is a comforting chicken and potato soup that hails from Bogotá and the Andean region.
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Colombian empanadas are deep-fried turnovers filled typically with a mix of seasoned ground meat, potatoes, or cheese.
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Unlike Mexican tamales, Colombian tamales are wrapped in banana leaves and stuffed with rice, pork or chicken, and vegetables.
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While ceviche is often associated with Peru, Colombia’s coastal regions have their own fresh and tangy version using shrimp or fish.
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Changua is a traditional breakfast soup from the Andean region made from milk, water, scallions, and eggs poached in the broth.
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Taste the rich and diverse flavours of Colombia with these must-try local dishes.