Credits: Canva
Collect 1 small raw papaya, 2-3 cloves of garlic, 2-3 chillies, 2 tablespoons of balsamic vinegar, 2 tablespoons of lime juice, 1 tablespoon of sugar, 2 tablespoons of roasted peanuts, and some cherry tomatoes.
Credits: Canva
Peel the raw papaya and shred it using a grater or a mandoline slicer. Place the shredded papaya in a mixing bowl.
Credits: Canva
Credits: Unsplash
Peel and finely chop the garlic cloves. Crush the Thai bird's eye chillies using a mortar and pestle. Add them to the bowl with the shredded papaya.
Credits: Unsplash
In a separate bowl, mix together balsamic vinegar, lime juice, and sugar until the sugar dissolves completely. Adjust the quantities to suit your taste preferences.
Pour the dressing over the shredded papaya, garlic, and chillies. Toss everything together until the papaya is well-coated with the dressing.
Credits: Canva
Taste the salad and adjust the seasoning if needed. You can add more lime juice, balsamic vinegar, or sugar according to your taste.
Credits: Canva
Crush the roasted peanuts and sprinkle them over the salad. If using cherry tomatoes, slice them in half and add them to the salad for extra flavour and colour.
Credits: Canva
Transfer the raw papaya salad to a serving dish and serve immediately as a refreshing appetiser or a side dish.
Credits: Canva
Enjoy your delicious and tangy Thai-inspired salad!
Credits: Canva