Image Courtesy: Instagram/thecheesecollective
The Cheese Collective was started by Mansi Jasani in 2014 with objective to sell different kinds of goat cheeses. Herbs, honey, jalapeño, red chilli, black pepper and more are some of the flavours. Now, they other cheeses as well.
Image Courtesy: Instagram/thecheesecollective
It is organic and preservative-free. They do affordable cheese platter hampers for special occasions.
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In 2014, Borivali-based Dhvani Desai founded Casa Del Cheese after learning to make cheese in 2011 and falling in love with it. Order buffalo milk feta, gouda, snowflake, St Marcellin and so much more
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This brand sources milk from Mumbai’s iconic Aarey Milk! So you know it is going to be deliciously good. The owner also holds masterclass sessions online and offline.
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Started by Mausam Jotwani, some of the authentic and preservative-free cheeses are fromage blanc cheese, mozzarella, burrata, and bocconcini made from fresh farm milktinad.
Image Courtesy: Instagram/eleftheriacheese
They won the World Cheese Awards in the year 2021, 2022 & 2023! Some of Mumbai’s finest restaurants also source their cheese from Eleftheria.
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Prateekch and Agnay Mehra's brand is known for selling locally handmade cheese in Mumbai and other metropolitan cities in India. The bestsellers are Camembay and Bombrie.
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Most of the cheese have a shelf life of about 21 days as they are agednaturally and made in small batches, so you have to use it wisely.
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Happy cheese shopping from their websites & official Instagram account, Mumbaikars!
Image Courtesy: Instagram/spottedcowfromagerie