Looking To Add A Crunch To Your Salads? 8 Ingredients To Use

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Credits: Unsplash

1. Nuts

Nuts like almonds, walnuts, pecans, or cashews can provide a satisfying crunch and a boost of healthy fats. You can toast them lightly for extra flavour.

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2. Seeds

Seeds such as sunflower, pumpkin, chia, or flax can add a nutty flavour and a crispy texture to your salad.

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3. Croutons

Made from toasted bread, croutons offer a classic crunch in salads and come in various flavours.

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4. Tortilla Strips

Thin strips of crispy tortillas can add a unique crunch and complement Tex-Mex or southwestern-inspired salads.

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5. Chickpeas

Roasted chickpeas provide a crunchy, savoury flavour and a good source of protein.

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6. Fried Onions

Crispy fried onions add a delicious savoury crunch and pair well with many types of salads.

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7. Apple or Pear Slices

While not necessarily crunchy like nuts, thinly sliced apples or pears offer a crisp, refreshing texture and a hint of natural sweetness.

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8. Carrots

Shredded or julienned carrots provide a fresh, vibrant colour and a delightful crunch.

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You can experiment with these ingredients to create unique combinations and add variety to your salads.