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Nuts like almonds, walnuts, pecans, or cashews can provide a satisfying crunch and a boost of healthy fats. You can toast them lightly for extra flavour.
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Seeds such as sunflower, pumpkin, chia, or flax can add a nutty flavour and a crispy texture to your salad.
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Made from toasted bread, croutons offer a classic crunch in salads and come in various flavours.
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Thin strips of crispy tortillas can add a unique crunch and complement Tex-Mex or southwestern-inspired salads.
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Roasted chickpeas provide a crunchy, savoury flavour and a good source of protein.
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Crispy fried onions add a delicious savoury crunch and pair well with many types of salads.
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While not necessarily crunchy like nuts, thinly sliced apples or pears offer a crisp, refreshing texture and a hint of natural sweetness.
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Shredded or julienned carrots provide a fresh, vibrant colour and a delightful crunch.
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You can experiment with these ingredients to create unique combinations and add variety to your salads.