Credits: Unsplash
Credits: Unsplash
Silky, rich, and completely dairy-free, this dessert blends ripe avocados with cocoa powder, maple syrup, and a splash of vanilla.
Credits: Canva
Swap out regular fries for slices of avocado, coated in breadcrumbs and baked or air-fried until crispy.
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In Southeast Asia, avocados are often blended with condensed milk or honey for a creamy smoothie.
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Combine chickpeas, tahini, lemon juice, garlic, and avocado in a blender. The result is a vibrant, velvety dip with the freshness of avocado.
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Upgrade your pasta game by replacing traditional pesto with a blend of avocado, basil, garlic, lemon juice, and olive oil.
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Yes, it’s a thing, and it’s delicious! Blend avocados with coconut milk, sweetener, and lime juice, then churn or freeze.
Credits: Canva
Add mashed avocado to your deviled egg filling instead of mayo. It gives a vibrant green hue and a buttery twist.
Credits: Unsplash
After baking your pizza, top it with fresh avocado slices, a sprinkle of sea salt, chilli flakes, and a squeeze of lime.
Credits: Unsplash
There's no shortage of ways to love this creamy fruit!