Love Chili Oil? Here's How To Make It In 5 Minutes!

Chili Oil

[{"selector":"#anim-bb164485-c6e0-4cca-b9c1-791310965020 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you’re a fan of spicy food, you’ll love chili oil. Credits: Canva

About Chili Oil

[{"selector":"#anim-06d1a4ab-938b-48e8-b2f1-c0818665d9aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It originated in China and is known for the depth of flavour it adds to food. Credits: Canva

Chili Oil

[{"selector":"#anim-14d59a75-bf12-42e4-a1fd-ee5a5bf42b6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chili oil has two major components, spices and oil. Credits: Canva

Spices

[{"selector":"#anim-9d6fdd53-1286-4cde-a6ec-e5b67ec2b798 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Crushed Sichuan peppercorns, red chilli flakes, star anise, cinnamon, and salt are crucial. Credits: Canva

Optional Spices

[{"selector":"#anim-61ac2464-1a7f-46eb-8c38-878a7df16e48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] But if you want a more nuanced flavour, add black pepper, toasted sesame seeds, garlic, and soy sauce. Credits: Canva

Procedure

[{"selector":"#anim-f289b5a6-5f27-46cc-bb20-2d3bb471c4ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Here’s how to make chili oil in under 5 minutes. Credits: Canva

Step 1

[{"selector":"#anim-9e2e4dd0-a923-4320-baf7-ad2db637db30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Heat up an oil like that of peanut, canola, or vegetable oil. Credits: Canva

Step 2

[{"selector":"#anim-f16ac099-a6a5-4a27-9265-b6711fcf7ec1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the hot oil over the blend of spices. Mix well. Credits: Canva

[{"selector":"#anim-bb83dc14-96f1-4fef-94fe-67d6ca0ab6f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour it over noodles, dumplings, or even plain boiled eggs & enjoy! Credits: Canva