Love Idlis? Make Instant Golu Idlis With Tadka For Those Busy Mornings; Recipe Inside

Credits: gastronomicjournal/ Instagram

Title 3

[{"selector":"#anim-976b9639-898e-4302-8313-3e84adbdac84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba1b3efb-d0c5-4e99-81fb-313f5fb3443c","keyframes":{"transform":["translate3d(0px, 662.83479%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Title 3 Credits: gastronomicjournal/ Instagram

Ingredients

[{"selector":"#anim-79e9f1e5-f50a-4852-b92d-e720fbe399a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e950547d-d321-42df-ad72-d882c3542f31","keyframes":{"transform":["translate3d(0px, 133.83352%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups of water Pinch of salt 1-2 tsp of ghee 2 cups rice flour Oil for tadka 1 tsp of Mustard seeds 1 tbsp of Urad dal 1 tbsp of Chana dal 3 Dry red chilies 1 tsp of Chopped ginger Chopped green chilies 1/2 tsp of Hing Curry leaves Credits: gastronomicjournal/ Instagram

Step 1

[{"selector":"#anim-41d11c30-aec0-460b-baba-537a0ffc3dfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1200c2e8-17a7-488d-ac6a-5169ff3becf2","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] First, combine water, oil and ghee in a pan and bring it to a boil. Credits: gastronomicjournal/ Instagram

Step 2

[{"selector":"#anim-c95d8870-522b-4eb8-812b-36c3dcfc367e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b20f00c-a3c3-4009-ac7d-709a1c84e3ff","keyframes":{"transform":["translate3d(0px, 390.44473%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, add rice flour to the mixture and mix well. Cook for 10 minutes. Credits: gastronomicjournal/ Instagram

Step 3

[{"selector":"#anim-2b800918-46f5-4a5f-a15a-ec91ecef2c51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a432708-4784-4814-8ed5-66ac5ec87d67","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next, knead the dough and then make small balls out of the rice flour dough. Credits: gastronomicjournal/ Instagram

Step 4

[{"selector":"#anim-4cf31b97-5b2e-414d-ae11-a5cc397016a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8bfe146-3246-45d4-ac5e-3c92f8df07ae","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam the small balls of rice flour dough like you would steam idlis. Credits: gastronomicjournal/ Instagram

Step 5

[{"selector":"#anim-4fb410d3-fb1a-4841-9dd1-0bb2439f2dc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b14b8c2-0b0f-40ed-8d6b-a765dd9361b6","keyframes":{"transform":["translate3d(0px, 263.31807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a tadka with the spices and combine it with the steamed balls. Your Golu Idlis are ready! Credits: gastronomicjournal/ Instagram

When are you making these Golu Idlis?

Credits: gastronomicjournal/ Instagram