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If you’re also fond of risotto, then you will want to try these variations that are bound to be a treat for you!
A dish from Treviso, it’s made with thinly cut local radicchio!
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This is one of the simplest risottos that’s made with saffron and has incredible flavour.
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This is a creamy risotto that has the perfect umami flavour from mushrooms.
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AKA gree risotto, this is made with fresh spinach leaves, parsley, and basil.
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This is a delicious recipe that uses pumpkins for preparing the dish.
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This is a bowl of hearty dish that’s loaded with asparagus, peas, zucchini, and cherry tomatoes.
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Originating from Liguria, this is risotto is made with tomato and basil risotto.
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