Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
Khichdi is such a soulful and humble delicacy to relish. This preparation can be made healthier and nutrient-rich using hare moong. Here's a recipe by Chef Sanjeev Kapoor for Hare Moong Ki Chaaswali Khichdi.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Ghee • Cumin seeds • Cloves • Carrot • Cauliflower • Hare moong • Green chillies • Turmeric powder • Rice • Buttermilk • Water
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• You need a pressure cooker to cook this yummy and healthy dish. Add ghee to a cooker and temper cumin seeds and cloves.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Next, add carrot, cauliflower, overnight soaked hare moong, and green chillies.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Sprinkle turmeric powder on all ingredients and add a portion of soaked rice.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Mix all the ingredients gently and pour buttermilk into it. It enhances the taste of khichdi.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
• Add some water and let everything boil till rice, dal, and veggies soften and get cooked well.
Image Courtesy: Instagram/ Sanjeev Kapoor (@sanjeevkapoor)
Serve Hare Moong Ki Chaaswali Khichdi hot and enjoy!