Love Mango Lassi? Try Replacing It With These 8 Summer Fruits

1. Peach Lassi

[{"selector":"#anim-56663954-7f3f-4566-bdf5-2b2cef35ebc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f738d365-c155-412b-89d5-d13536154aa5","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Fresh peaches bring a lovely sweetness and delicate tang to your lassi.

2. Watermelon Lassi

[{"selector":"#anim-a70c2e9f-7682-4d7e-baa3-7db853bf3a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3adc37d-8a84-4a6e-8cc8-13e19c59a890","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Its refreshing taste pairs perfectly with yoghurt, making it a cool and rejuvenating summer beverage.

3. Pineapple Lassi

[{"selector":"#anim-3aa01b14-96c5-42d5-a7e5-7e0a554d5bda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8c4330-63ad-4f63-a1cb-328714888537","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Pineapple’s natural tartness combined with yoghurt's creaminess creates a lassi that's both tangy and smooth.

4. Strawberry Lassi

[{"selector":"#anim-60c4af80-056a-4a79-b918-0b9ab7c11b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e71135-b843-4803-ac64-64498911f6b7","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Strawberries lend a sweet and slightly tangy flavour to your lassi, and their vibrant colour adds visual appeal.

5. Lychee Lassi

[{"selector":"#anim-152a0b45-dc8d-425c-9e03-323ddbb1cf2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a577e82-5240-4826-9359-573d62db1834","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Lychee's fragrant and floral notes transform your traditional lassi into something exotic.

6. Papaya Lassi

[{"selector":"#anim-4a7fcb7e-e392-4656-bc82-afd2727c93c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8290a65-5dca-47a9-a43c-47921a6b675e","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Papaya’s mellow sweetness creates a smooth and creamy lassi, offering a slightly different but equally delightful flavour.

7. Melon Lassi

[{"selector":"#anim-eb43981d-11c3-482f-bbdd-7f86b6df8958","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ae2753-6d13-4e35-b269-a139a9193eb6","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Cantaloupe or honeydew melon makes this lassi not just a treat for the taste buds, but also refreshing.

8. Guava Lassi

[{"selector":"#anim-4da45a30-062d-4147-b826-ee2b5d49cc23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b2f9323-0a21-474f-9e77-cd0ad76e48ee","keyframes":{"transform":["translate3d(0px, 384.44468%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash For a bold and tropical twist, guava adds a punchy, slightly tangy flavour.

[{"selector":"#anim-ef24b789-5afc-42b7-a383-d81433b861a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcce905b-f12f-4602-a314-5c13913d2804","keyframes":{"transform":["translate3d(0px, 550.44477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Credits: Unsplash Each of these fruits brings something unique to the table.