Love Masala Chai? Here Are Some Tips To Make A Perfect Cup At Home 

Before adding anything just let the water boil for a couple of seconds.

Add ginger, tulsi leaves, and 2tsp of tea leaves in the boiling water.

The amount of milk should be well-balanced, too much can ruin the flavour.

Let this mixture boil well for 1-2 minutes before adding sugar.

Well, if you have a sore throat consider adding black pepper to your cup of masala chai.