Love Pani Puri? Relish This Delicious Snack With Savoury Jamun Pani; Recipe Inside

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Summer is the best time to enjoy fresh and juicy jamuns. What about preparing pani puri with this summer seasonal fruit? Chef Saranash Goila shared a simple delisahaas recipe.

Jamun Pani Recipe

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• 200g jamuns • Coriander leaves • Mint leaves • 1 green chilli • 1/2 inch ginger • 1/4 cup sugar • 1/4 cup water • Ice cubes • Salt • 1 tsp cumin powder • 1 tsp chaat masala • 1/2 tsp black pepper powder • 1 lemon • Boondi

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

Ingredients

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Add deseeded jamuns, coriander leaves, mint leaves, green chilli, ginger, sugar, and water according to desired consistency to a blender and mix everything well.

Step 1

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Transfer the mixture to a bowl to add more ingredients. 

Step 2

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Next, add ice cubes, salt, cumin powder, black pepper powder, lemon juice, and boondi. 

Step 3

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)

• Give all the ingredients a nice stir.

Step 4

Once done, pour it in stuffed puris and enjoy!

Image Courtesy: Instagram/ Saransh Goila (@saranshgoila)