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People love ramen as it is available in a variety of options. From a rich broth to something spicier, there’s something for everyone. And so here’s a list of some you must know of!
The most common flavour in Japan, this is typically made in chicken broth and flavoured with soy sauce.
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This is a type of ramen in which the broth is often made from chicken stock and seasoned with miso.
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This ramen is served in a fatty, golden pork broth and it originated in Fukuoka Prefecture.
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Seasoned with shio, and is typically served in seafood broth, famous in the city of Hakodate.
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This is mostly used with soba noodles and there’s a tsuyu for dipping the noodles.
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Just as the name suggests, this is a highly common style of ramen that’s grown internationally ever since it was first introduced.
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IMAGE COURTESY: CANVA
The Tokyo-style ramen is typically made with a tonkatsu broth that is flavoured with soy sauce.
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